If you’ve ever taken the time to learn about baking cookies then you know that there are quite a few things that you will need to have at home. This is especially true if you want to make your own batches of cookies. Before you get started with making cookies, it’s important to make sure that you have all of the right tools for the job.
Cookie Sheet – A Must Have While Baking Cookies
One of the most important baking tools is a cookie sheet. You don’t want to use any less than a 9-inch square baking sheet to ensure that your cookies bake up properly. You can also use aluminum foil or parchment paper for decorative purposes. Keep in mind that you should never use greased parchment paper because this can cause some problems when it comes to cookies being done correctly.
Baking times are not something that you want to rush through because this will result in a lesser tasty product. As a rule of thumb, you want to start baking when the cookie dough is room temperature and baked for about eight minutes.
Have Patience And Let The Cookie Cool Down
When the cookie is done, you should let it cool down on a wire rack before you remove it from the pan. Once it’s cool enough to handle it will become brittle and start to crack, which is what you don’t want to happen. If you handle it too soon it could also collapse in on itself.
When you’re ready to remove the cookie from the pan, you can begin the process of rolling out the cookie. It’s important to make sure that you roll the cookie out with the outside facing up so that it will bake easier. Don’t try to flatten the cookie out; just use your rolling pin to flatten it out evenly so that it will bake correctly.
Rolling Out – Another Important Part Of Baking Cookies
When you start rolling out the cookie, you will want to keep a close eye on it because you don’t want it to be ruined. If you find that the cookie starts to get too dry then don’t add more butter. If it starts to melt inside the cookie then there is too much butter in the cookie.
When you’re rolling out the cookie, you will also want to make sure that you use the same measuring cup that you used to mix the cookie dough with. There is nothing worse than trying to get that mix right and then you find that you overmixed it.
Now that you know how to roll out the cookie you’ll be able to roll out the rest of them. As you may have guessed the best way to do this is to use a cookie-cutter.
You’ll want to make sure that you get a cookie-cutter that has a very thin blade so that you can easily cut out the cookie. You can even use a knife but you will want to make sure that you only use very light pressure. For one thing, using very hard pressure can destroy the blade.
Stack ‘Em, Pack ‘Em, And Rack ‘Em
Once you’ve cut out the cookie you will want to put the cooled cookie onto a parchment-lined cookie sheet. You can cover the cookie sheet with plastic wrap to help it stay in place and prevent any crumbs from leaking out during the next baking attempt.
When you first make a batch of cookies and you try to roll them out, you will probably have a lot of crumbs that don’t come out properly. After the cookies have cooled down, you will want to place them into an airtight container to protect them from the air.
Making cookies is really easy once you have mastered the art of rolling them out. Don’t try to rush this process and you will be glad that you followed this recipe for a homemade batch of cookies.