Baking cookies can be quite easy for many but beginners can find it a bit tricky. The right baking starts with the right tools. If you are an amateur baker and have not made cookies before, you need to know that baking is all about patience and discipline. Here are some baking tips that will help you make perfect cookies from the comforts of your home:
Measure The Ingredients Properly
The first thing that you need to consider when making cookies is to measure out the ingredients carefully. Using the correct amount of ingredients is crucial for a perfect recipe. It is also the key to getting the right flavor for your cookies.
Use Right Baking Tools
A non-stick or greased baking pan is a must to ensure that your cookies bake properly. A flat cookie sheet works best for baking cookies, but you can also consider a round cookie sheet to ensure that your cookies bake evenly. Apart from this, make sure you have all the right baking tools available. This includes baking mats, a spoon, a measuring cup, a flat rolling pin, an electric hand mixer, scoops, cooling racks, and cookie cutters. Without these tools, baking cookies is truly impossible.
Have The Right Temperature
When you are baking your cookie, you should always check the temperature of the oven. Typically, cookies are baked at 350 degrees F in a modern oven, depending on the size of the cookie. You should not allow the temperature to reach 500 degrees.
Line The Baking Sheet
Lining the baking sheet is crucial so that cookies won’t stick to the sheet. Coat the sheet with butter or oil and then use parchment paper. You can also use a silicone baking mat to prevent the cookie dough from spreading too much. A silicone baking mat will also encourage even browning.
Don’t Over Mix The Ingredients
Make sure not to over mix your ingredients. Mix the sugar and butter for not more than 3-4 minutes. Mixing or whipping too much can break the cookies during the baking process. Also, make sure to use butter that’s at room temperature.
Add One Egg At A Time
It’s wise to add one egg at a time to the dough mixture. Adding one egg at a time will allow it to emulsify appropriately with the butter’s fat. If you add all eggs at once, it can break the emulsion. So, be patient and add one egg at a time. This is sure to help yield perfect cookies in the end!
Place Cookies Evenly On The Sheet
Place the cookie balls evenly on the baking sheet. This is important to ensure that they don’t bump into each other at the time of baking in the oven. You can keep the two balls about inches apart. This will give cookies enough room for spreading.
Master the art of making cookies with the help of these tips. No matter which cookie recipe you are following, these baking tips are sure to help achieve ‘perfect’ cookies.