Baking pancakes with bananas is the preferable breakfast. These pancakes are protein overloaded, which boosts your energy to keep you active the whole day long. If you cannot eat raw bananas to get enough strength, then baking pancakes with the bananas is the best way to consume then. You can make them taste even more delicious by adding toppings. Here is the recipe to bake your banana pancakes at home.
Ingredients – Baking Pancakes
1 cup all-purpose flour
2tbsp granulated sugar
½tbsp ground cinnamon
¼ tbsp. sea salt
½tbsp baking powder
1 cup of low-fat milk
½tbsp vanilla extract
2 medium ripen bananas
1 large egg
For a serving of your choice
Fried nuts cut into pieces
For baking pancakes using banana first you need to take 2 ripen bananas into a bowl and mash them well with a fork or any other instrument according to your convenience until its texture is smooth, now add an egg, cup of milk, extracted vanilla, 2 tbsp of maple syrup, baking powder, cinnamon, and salt, mix all the ingredients very well.
Now take a bowl with one cup of flour and add melted butter into it, then pour the mixture prepared before into the flour and mix it well. If you feel the batter is too thick, add some milk to make it lumpy and a bit smooth, take care while adding milk, too much of milk will spoil the recipe.
Take a heavy cast iron griddle or non-stick pan and preheat it at the medium-low heat. To test the heat of the pan, drop a few drops of water on the pan. If the water drops, sizzles, and evaporates, your pan is ready for baking pancakes.
Take the batter measuring ¼ cup and drop it on to the preheated pan, you can bake multiple pancakes at once, but by maintaining the 2inch gap between each pancake, you can bake the batter in your desired shapes.
Baking pancakes take about 2 minutes, once the pancakes are thoroughly cooked, you will find the holes popping on the pancakes’ outer surface, and the bottom surface turns to a golden brown. This is the time where you have to flip the pancakes to baking them on the second side. After 2 minutes, you can serve these pancakes.
Finally, the pancakes are decorated with toppings according to your flavor preference, and here are the pancakes ready to eat.
Tips For Baking Pancakes – The Perfection
Pick ripen bananas for baking pancakes to add up more flavor and natural sweetness.
An electrical griddle is more preferred to bake pancakes as the griddle’s heat is always constant at the total surface area.
Mix the whole batter procedure by hand instead of using an instrument, as the more the batter is stirred, the fluffier is the pancake.
Coat the spaces between the pancakes with butter, so the edges are cooked well and don’t give any trouble while flipping.
Baking pancakes are made even tastier by adding the toppings. Toppings are your preferences. You can top with chocolate syrup, peanut butter, ice-cream, powdered sugar, maple syrup, blueberries, strawberries, banana slices, honey, or chopped fry nuts.
The pancakes can be frozen for about 3days to a 1week period. Once you finish baking pancakes, separate the pancakes from freezing and letting them cool down, now take a tray and place a sheet on the tray and place the pancakes on it and place it in the freezer for an hour, later arrange all these pancakes into an airtight box and place it in the freezer-safe container to last long. You can pre-heat them easily employing grill, micro-oven, toaster or sheet-tray, etc.
Baking pancakes that give a boom of banana flavor in your mouth is the most satisfying recipe; it has low carbohydrates, more proteins, more glucose ingredients in it, it can be fed to kids as they will enjoy the eating. Enjoy preparing your healthy banana pancakes at home.