Want to bake the perfect brownies at home? The fudgy and gooey brownie which just melts you in your mouth. However, if you over bake them, the gooey fudginess turns to hard and cakey.
In case you are tired of baking brownies that are not too chocolaty or fudgy, you should take a look at the brownie baking tips given below. It will help you bake a perfect brownie.
Always Brown Your Butter
It is one of the simplest brownie baking tips. This will give the brownie an extra toasty and rich flavor. So, begin by melting butter in a saucepan on medium-low heat. When the butter has melted completely, increase the heat to medium and stir constantly using your spatula. Make sure that you scrape every bit of butter that is sticking to the pan’s bottom. Keep cooking until the butter appears to be brown enough. Take it off the heat and add it to the brownie batter.
Whip the Eggs Well
After you combine the eggs with sugar, you will have to beat them as much as you can. So, keep whipping till it forms thick and frothy pale foam. In case you stop beating sooner, you are going to end up baking a batch of gooey cake and not brownies.
Use the Right Sugar
The sugar that you are using to prepare the brownies also makes a difference. White granulated sugar is most likely to give you that most preferred crackly, while brown sugar will add more moisture. In fact, brown sugar can also add different levels of molasses. This means adding brown sugar will make it moister and add extra flavor. However, remember, with extra flavor, the crackly top will go out of the door.
So, what should you do? You should opt for a combination of brown and white sugar. This way you can get the best of both worlds.
Blend in Some Coffee
When you are whipping the eggs, blend in about a tablespoon of espresso or strong brewed coffee into the foam. This helps in enriching the chocolaty notes and makes the brownies more balanced. Adding coffee takes away the sweet saccharine flavor.
Sift the Flour
If you sift the flour, it will make the brownies softer and fluffier. As a matter of fact, it also gives it a certain texture. In case you are using Dutch cocoa powder to prepare your brownies, make sure that you sift them together. If you have to go above and beyond, you need to weigh the ingredients prior to adding them to the batter.
Check the Brownie Before It’s Time
Different recipes come with different cooking times. However, you should always test a couple of minutes before the given time. So, even if your brownie recipe tells you to take it out after 25 minutes, make sure that you check it at 22.
Remember, the ovens are different and so are the cooking vessels. Brownies in ceramic or glass dishes take longer to cook than the ones in thin metals.
Use these brownie baking tips and you will achieve the perfect gooey and fudgy brownie.