Everything is evolving, as new food types are becoming more popular every other day. These days, crepes and mini donuts are extremely popular, as they are indeed delicious. Don’t worry, we have the latest food recipes for both of them down below.
- All-purpose flour (1 cup)
- Eggs (2)
- Milk (half cup)
- Water (half cup)
- Salt (1/4 tsp)
- Melted butter (2 tbsp)
In a large mixing bowl, put the flour and eggs and whisk them. Add the salt and butter then beat them until they become smooth.
Heat a lightly oiled crepes maker over medium-high heat. Pour the batter. Use approximately ¼ cup (only) for each crepe.
Cook the butter for two minutes or so. When the bottom is light brown, use a spatula to loosen it, turn it, and then cook the other side. You can stuff your crepe with whatever toppings you like and then serve it all hot.
If you want to make a great crepe, you need a great crepes maker. So, why buy an electric crepe maker? This helps you make your favorite crepes anytime, anywhere. It is also perfect for making breakfast crepes, lunch crepes, and even party dessert crepes!
The second food recipe is for mini donuts. To make an awesome donut, you need just a few things to consider.
- Fast yeast (2 tbsp)
- Warm water (2 tbsp)
- All-purpose flour (1/4 cup)
- Milk (1 cup)
- Butter (2-4 tbsp)
- Large egg (1)
- Sugar (2 tsp)
- Salt (1 tsp)
- Optional: cinnamon-sugar (for dipping of the donuts)
In a large bowl, stir the yeast and water together. Add the rest into the mix and then stir until you have a soft, sticky dough. Cover and set aside for an hour or so.
Use a mini donut maker mold to make the donut’s shape. Put the donuts in an oil-less fryer because if the oil is too cool, the donuts will take too long to cook and will absorb too much oil, making them heavy. Even if you accurately put the donuts at the right temperature, it won’t burn the donuts or make them heavy oiled.
This product is also durable, lightweight, easy to clean, and quick to store. You should cook the donuts until puffy and golden brown for incredible results. When cooked, place the donuts on paper towels to drain, and then add the cinnamon sugar, while the donuts are still warm.
Using an oil-less fryer ensures your donuts are healthier than their “from the store” counterparts. The fryer is also easy to clean and requires no use of cooking oil to make the food, whatsoever.
So here it is guys, the latest food recipes and gadgets to help you to make your treats tastier, healthier, and easier for you and your loved ones!