When I was a little girl, I had a friend who loved to make simple baked treats and was always looking for new, easy, and quick recipes. My friend kept it simple by cooking in large batches using one recipe and then baking the leftover in individual pieces. This was how she always made simple baked treats! She would also be able to eat all the leftovers, as there were no ingredients to wash up.
Simple desserts are great for when you are invited over to someone’s house for the day, because they can be taken with you to work in the morning and there is no cleanup to worry about. It also saves you money in the long run because not only will you save time in cooking, but you also have more food to eat.
As I became a little older, my friends and I would try new recipes and try to think of ways to make them better. One of our favorite desserts was cheesecake. I used to bake this cheesecake and my mom would make it for me and my brothers. It was a big hit!
Simple cheesecakes don’t have a lot of fancy ingredients, but they are usually quite tasty. The secret to making a delicious, yet simple dessert is to have just a few different flavors to play around with. You can use any type of cheese that you like.
The secret to making a cheesecake that has the right texture is to add just a little bit of water to the mix. If the mixture is too dry, the cake will crumble in your hands while it is baking. It also helps if you add the filling as soon as the cake is done baking.
Fresh berries will add to the richness of this dessert, but try not to use them that much. Another fun and easy dessert that has been a staple of my mother’s dessert table is banana splits!
Each year I make a pretty unique one and my mom makes hers a bit different each time, but I always try to make my own version. I try to put a little bit more fruit in my banana splits than normal because I like it so much. And I always add the same kind of cookie that my mom makes, which is a chocolate chip cookie! If you really like bananas, then you should really try this!
Preheat Your Oven
The first thing that you need to do when you make banana splits is to preheat your oven. When your oven is at the proper temperature, get some baking soda and put it in a mixing bowl. Then mix up a bowl of milk and cream cheese. Once the cream is hot enough, add in the milk and sugar. Then add the banana chunks, but not too many.
Mix the cream cheese mixture with the bananas until smooth. Then add the milk and mix again.
When you are ready to pour the mixture into your pan’s, you will have to mix it thoroughly. It is important that you do not over mix. You don’t want to have a wet mess in your kitchen or the cake will end up cracking. Make sure that you get it to room temperature before you bake it.
Another nice way to take advantage of this dessert is to place the pan on a rack that has a little bit of space between each pan. So that you can spread the dessert evenly! This is a great tip for all types of cakes, even ones that you make using a traditional recipe.
Cake decorating can be very fun and there are so many ideas that you can try that you will not believe! !