If you ever want a break from the spices and flavors, try a few of the ground pork recipes available today. From meatball to burgers, from soups to pasta dishes, there’s no end to what you can do with it. These recipes will surely give your taste buds something new to explore.
The main thing is that you choose ground pork that’s the highest quality. There are two different grades, prime and regular. In case you haven’t got any idea what these are, it’s the best. But since most restaurants won’t offer it, you’ll have to find it for yourself.
Ground Pork Recipes
When shopping for prime grade pork, make sure to pick one that’s not undercooked or moist. It should be lean and fresh, and has been smoked. Never buy one that’s heavily packaged, even if it seems like it’s in good condition. It’s more expensive than the regular grade, so check its price before you buy. Don’t bother with the packages in which the label doesn’t state its quality, as they’re often a fake.
There are two main ground pork recipe types. The first is called a ground sausage, and the other is called a ground roast. Both have their pros and cons but the one you choose is really up to you. For example, a ground sausage is usually lower in fat compared to a beef roast. But a ground sausage can be a bit on the dry side, especially if you buy it pre-packaged. That’s why it’s better to buy ground pork online, instead of going out.
The next thing you have to decide is whether you want ground meat or ground powder. Powder comes in powder form, whereas ground meat comes in pieces. When buying either of them, make sure you get both. This way you can mix them to your liking and taste, and never run out of either.
To make ground powder, simply mix it with flour until it forms a paste. Then, just roll it in flour to form a sausage shape, or any other shape you want. Before baking, coat it with olive oil to prevent burning. and let it rest for a while.
Another type of ground meat is called a ground chuck. The texture is almost the same as beef, but with a hint of spice. The flavor isn’t exactly the same, but it’s worth trying. Just mix it with some flour to form a paste and then roll it into a log shape to serve on top of your beef recipes or on sandwiches. If you want to cut into a ground chuck, try grilling first. Otherwise, just slice it thin.
Ground pork is one of the easiest kinds of meat to cook with. Try the recipes that follow for a taste test and get familiar with the texture and taste of ground meat before investing on it.
One of the best ground pork recipes is called a Cajun style. Basically, this includes an entire pig, along with potatoes, onions, bell pepper, celery, and garlic. You mix together all of these things, then wrap it in aluminum foil, cover with foil, and steam it. This makes the meat tender and tasty, not too fatty and not too spicy.
New Orleans Style
Another popular ground meat is called New Orleans style. This is a blend of pork, chicken, turkey, black beans, and rice. The rice can be made in advance, while the meats are being prepared, then when done, reheat them on the grill. When done, brush with the marinade and serve on top of rice or other dishes.
Pork sausage is another excellent option. Simply soak it in water and then marinate it overnight, then bake at 350 degrees for about two hours. This creates a good tasting sausage that is full of taste and texture.
There are many more types of ground pork, but these three will give you a good idea. It’s important to learn how to properly prepare this food so that it’s the perfect choice for your taste buds.